Produco work with your business to implement legal requirements, ensuring you are compliant with industry standards. We ensure compliance through our ability to interpret complex regulations, remaining up to date with the latest requirements, process and procedural development, implementation and training of yourself and your staff.
This includes working with you to develop and implement Risk Management Plans (RMP), Food Control Plans (FCP), National Programmes (NP) or creating quality assurance solutions that are unique to your business.
I hold 20 years experience in the Dairy Industry, working across the entire supply chain (cow to customer).
With a long association working with Recognised Agencies in validation and verification as well as the Ministry for Primary Industries (MPI) in regulatory interpretation and standards development strong working relationships were formed. Previous chairman of the Dairy Product Safety Advisory Council.
I relish the challenge of creating sustainable solutions to ensure compliance, while adding genuine, lasting value to the business. Developing a strong food safety quality culture is a strength I enjoy implementing into businesses. It is all about the customer!
I have a long standing career in the Dairy industry with New Zealand’s largest dairy company in Food Safety & Quality including managing laboratory and validation teams and working closely with high end nutritional products for export across the entire supply chain.
My energy comes from developing individuals and teams of people to create quality systems a strong food safety quality culture and I’m also passionate about working with clients to create the best possible outcome.
I bring a strong problem solving focus to the business which is based on lean manufacturing principles.
General Manager, Canary Enterprises Ltd