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Blog

White specks or spots in chocolate

Ever Wondered what the White Specs are in Chocolate?

By Lisa Mckegg | Classic | Comments are Closed | 26 June, 2020 | 0

It’s 3pm. You’re at work and have a craving for something sweet. Chocolate to be precise.  You give in to temptation and get your hands on a bar and start unwrapping the packaging to reveal the delicious treat inside. But wait. What’s that?  Your bar of chocolate has a white, powdery-coating on the surface. WhatRead more

Food Safety Networking Event

By Lisa Mckegg | Classic | Comments are Closed | 15 June, 2020 | 0

In February we hosted our third Food Safety Professionals networking event, located in our work-hub of Waikato Innovation Park.  The theme for this event was Pest Management and we were fortunate to have the global expertise of Jon Thompson from Rentokil Initial Ltd who has spent years working across diverse industries and applying Pest RiskRead more

Recent Posts

  • Food Control Plans and National Programmes – understand your Scope of Operations
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  • Do Your Safety Data Sheets and Inventory Comply?
  • Produco Perspective | Nov 2022 update
  • What to do if you Manufacture Food Products for Export to China

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  • Home
  • Who Are We
  • Our Services
    • BCP, RORP, Food Recalls, Product Recalls & Simulations
    • Facilitation
    • HACCP: Plan & Review
    • New Product Development
    • Risk Management Programmes
    • Supplier Audits and Internal Auditing
    • Traceability
    • Micro Abattoir Compliance
    • Navigating Honey
    • Medicinal Cannabis Licensing
    • HACCP Requirements
    • Food Safety Culture
  • Testimonials
  • Events & Workshops
    • Events & Workshops
    • Quality Club
    • Food Safety Culture Training for Quality Managers
    • Past Events / Workshops
  • Blog
  • Locations
  • Contact Us
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