Whether you are a beekeeper, a Primary or Secondary Honey Business or a Bee Product business, there are legal requirements to meet in order to harvest, manufacture, process, and sell your honey product.
Depending on whether you will sell your product domestically or export to overseas markets determines which regulations and requirements you will need to meet. The two main regulations are the Food Act 2014 and the Animal Products Act (APA) 1999.
If you process, store, sell or export honey or other bee products you must:
Food Act (2014) Requirements – when labelling honey and bee products, you need to follow the general labelling guidelines of the Food Standards Australia New Zealand (FSANZ) code and its rules for Honey and Bee products. This code covers the safe handling, storage, processing and packaging of all food products sold in the country.
If you process or store bee products destined for export, you must operate under a registered Risk Management Programme. You’ll also likely need an official assurance (export certificate) to export. This applies if you are:
Under the APA (1999) the following businesses intending to export are included in these regulatory requirements:
In order to achieve compliance with the regulations, you must have a registered Risk Management Programme (RMP), which can be based on a recognised template that uses a code of practice. Produco can assist you to navigate the regulations and legislation to achieve a compliant Risk Management Plan (RMP) and any registration. We also: