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    • BCP, RORP, Food Recalls, Product Recalls & Simulations
    • Facilitation
    • HACCP: Plan & Review
    • New Product Development
    • Risk Management Programmes
    • Supplier Audits and Internal Auditing
    • Traceability
    • Micro Abattoir Compliance
    • Navigating Honey
    • Medicinal Cannabis Licensing
    • HACCP Requirements
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    • Past Events / Workshops
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FOOD SAFETY & REGULATORY COMPLIANCE CONSULTANTS

 

WE PROVIDE EXPERT FOOD SAFETY CONSULTANCY

TO ENSURE SAFE DAIRY, FOOD, HONEY, MEAT and SEAFOOD MANUFACTURE

FROM AUSTRALIA and NEW ZEALAND to GLOBAL MARKETS

Here at Produco we build and implement HACCP-based Risk Management Programmes, Food Control Plans, and Quality Management Systems. 

Our food safety consultants reduce the red tape by liaising with and understanding governmental agencies.

We ensure all regulatory compliance requirements are met for New Zealand, Australia and overseas export markets.

We do this through our extensive experience and knowledge of regulations, the legal framework, and we have built trustworthy industry relationships over time.

SERVICES

HACCP - the Foundation

HACCP (Hazard Identification and Critical Control Points) is a management system that uses a systematic, preventative approach to making safe food.

Traceability

An effective Traceability system ensures product can be tracked one step forward and one step back at any point in the supply chain.

Risk Management Programmes | RMP

So, what’s an RMP? If you process or manufacture food from animal products, it is likely you’ll need an RMP.

New Product Development

Cost Savings (Reformulation) | Quality Improvements (Functionality) | Nutritional Development | Ingredient Substitution | Flavour Development | Developing ‘Clean Label’ products

Supplier Audits and Internal Auditing

Regular supplier audits will give you the assurance that your ingredients meet the standards and regulations you expect to confidently manufacture and export high quality, safe food and beverages.

Product Recall and RORP Simulations

The reality is real-life business critical events do happen. The key is being prepared. Prepared means having a documented system in place, good stock control systems and the team ready to perform their roles when the recall arises.

Facilitation

Risk Mapping. Problem Solve sessions. Workshops.

Health and Safety

We’re passionate about creating positive changes in the Health & Safety and workplace culture of businesses. Build a strong, engaged workforce where H&S is the norm everyday, rather than the exception.

How do I become Compliant?

The Animal Products Act (APA) 1999 is New Zealand’s legal framework for processing animal products into food (such as meat and dairy products). It requires all animal products that are traded and used are fit for their intended purpose.

The APA requires, for the production and processing of certain animal materials and products to occur, these must operate under one or more Risk Management Programmes (RMPs).

An RMP is a documented programme that a business develops to identify and explain how known risks such as chemical, physical and biological risks will be managed.

RMPs are based on the principles of Hazard Analysis and Critical Control Point (HACCP).

As a business owner, you are responsible for developing and maintaining an RMP.  That’s where Produco can help you. We know the legislation and how to implement the legal requirements into your business processes.

Secondly, an RMP must be verified on a regular basis by an MPI-recognised verifier. Produco will take care of this part of the process in a timely way, working within your project requirements.

Our experience lies in our vast knowledge of the regulations which change frequently and vary greatly between different countries. Our ability to interpret which regulations are relevant for your business and products is our strength that will save you time and money and allow your business to operate safely and deliver on your promises to your customers. Protect your brand name and reputation.

What will it Cost?

Compliance costs lie with the requirement of independent evaluation (the initial start-up costs) and regular verification (ongoing). Regular audits ensure all biological, chemical and physical hazards are captured accurately in your Risk Management Programme (RMP) and HACCP Plan.

The cost also depends on the number of regulations you need to meet, the size of your business, and whether you export or operate solely in the domestic market. Costs can be separated into two parts;

  1. Transitional or Implementation Costs – require changes in investment e.g. new machinery or processes, training, product testing and redesign packages. 
  2. Ongoing Costs – dependent on the level of compliance required and how well a business performs in previous audits.

For details on specific charges, visit the Ministry for Primary Industries website on: https://www.mpi.govt.nz/

WORKING WITH

LEADING BUSINESSES IN PRIMARY INDUSTRIES, FOOD MANUFACTURING AND EXPORT 

  • Home
  • Who Are We
  • Our Services
    • BCP, RORP, Food Recalls, Product Recalls & Simulations
    • Facilitation
    • HACCP: Plan & Review
    • New Product Development
    • Risk Management Programmes
    • Supplier Audits and Internal Auditing
    • Traceability
    • Micro Abattoir Compliance
    • Navigating Honey
    • Medicinal Cannabis Licensing
    • HACCP Requirements
    • Food Safety Culture
  • Testimonials
  • Events & Workshops
    • Events & Workshops
    • Quality Club
    • Food Safety Culture Training for Quality Managers
    • Past Events / Workshops
  • Blog
  • Locations
  • Contact Us
Copyright 2015-2024 Produco Ltd | All rights reserved
  • Home
  • Who Are We
  • Our Services
    • BCP, RORP, Food Recalls, Product Recalls & Simulations
    • Facilitation
    • HACCP: Plan & Review
    • New Product Development
    • Risk Management Programmes
    • Supplier Audits and Internal Auditing
    • Traceability
    • Micro Abattoir Compliance
    • Navigating Honey
    • Medicinal Cannabis Licensing
    • HACCP Requirements
    • Food Safety Culture
  • Testimonials
  • Events & Workshops
    • Events & Workshops
    • Quality Club
    • Food Safety Culture Training for Quality Managers
    • Past Events / Workshops
  • Blog
  • Locations
  • Contact Us
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