HACCP (Hazard Identification and Critical Control Points) is a management system that uses a systematic, preventative approach to making safe food.
An effective Traceability system ensures product can be tracked one step forward and one step back at any point in the supply chain.
So, what’s an RMP? If you process or manufacture food from animal products, it is likely you’ll need an RMP.
Our team will ensure you are meeting the principles of HACCP and proactively work to identify and control hazards that occur throughout the entire supply chain of your food business, from farm to fork.