Food Safety Culture Training for Quality Managers
– Build a Strong Leadership Culture in your Food Business –
When you join us on this highly interactive course you will see how Quality culture and robust food safety systems can reduce the cost of quality, improve overall productivity, engage workmates more, increase staff retention times, and provide greater customer fulfilment & loyalty.
You will receive the tools to use and see why Quality Culture is so extremely important to get right in the Food and Dairy manufacturing environments.
Come and join us and learn why Quality Culture is now being included in GFSI and Retailer Standards as part of auditing requirements.
So, where are you on your Quality Culture journey?
Next Course: Tuesday 24th & Wednesday 25th May 2021, in Hamilton.
OUR FOCAL SKILLSET IS LEARNING THE TOOLS TO DEVELOP A STRONG FOOD SAFETY CULTURE WITHIN YOUR ORGANISATION.
This is achieved through successful communication with stakeholders and using the existing business systems to drive improvement.
Human Resource experts, Everest People will be joining us on Day 1 of the course, to take you through a personality assessment tool called DISC. DISC is a self-assessment that identifies an individual’s natural behavioural and communication style.
The course is designed with a well-balanced combination of theory and practical exercises in a small group setting to optimise knowledge transfer.
The course is best suited to Quality Managers, Technical Managers, and aspiring Food Safety & Quality Managers.
BUILDING EXCELLENCE in QUALITY MANAGEMENT for FOOD, BEVERAGE and DAIRY PRODUCERS in NEW ZEALAND & AUSTRALIA
When I first saw the Leading Culture course I thought ‘wow, what an opportunity’. And it was.
The knowledge and background that Colin and his team have is exceptional. They have an amazing way of bringing all the participants together and delivering a course that keeps everyone engaged, with never a dull moment to spare.
Highly recommend any course offered by Produco.