Produco work with your business to implement legal requirements, ensuring you are compliant with industry standards. We ensure compliance through our ability to interpret complex regulations, remaining up to date with the latest requirements, process and procedural development, implementation and training of yourself and your staff.
This includes working with you to develop and implement Risk Management Plans (RMP), Food Control Plans (FCP), National Programmes (NP) or creating quality assurance solutions that are unique to your business.
I hold 20 years experience in the Dairy Industry, working across the entire supply chain (cow to customer).
With a long association working with Recognised Agencies in validation and verification as well as the Ministry for Primary Industries (MPI) in regulatory interpretation and standards development strong working relationships were formed. Previous chairman of the Dairy Product Safety Advisory Council.
I relish the challenge of creating sustainable solutions to ensure compliance, while adding genuine, lasting value to the business. Developing a strong food safety quality culture is a strength I enjoy implementing into businesses. It is all about the customer!
An engaging senior leader, with many years in the Dairy industry, working for NZ’s largest dairy company in Food Safety & Quality. She has managed regional quality teams across multiple manufacturing sites for many years. Her specialties lie in the Infant Formula and Nutrition areas as well as Regulatory, Laboratory Management and Sensory Evaluation.
Liz has a natural style and warmth allowing her to quickly build rapport with any team; from diverse nationalities, senior execs to operators and vendors. She builds capable, engaged teams of people with a strong focus on Food safety culture.
Her energy comes from developing individuals and teams of people to create quality systems a strong food safety quality culture and I’m also passionate about working with clients to create the best possible outcome.
Liz has represented her previous company many times during Customer, Regulatory and Internal Audits and hosted international organisations. She is comfortable managing multiple projects across sites and her major achievements include:
I am a Food technologist with a couple of years techno-commercial experience specialising in spices, fragrances, flavours and natural colours. After graduating with my Masters in Food Process Engineering, I joined the Produco team early 2018.
My project experience working in cross-functional teams has shown me the importance of building good relationships, understanding end to end processes, identifying flaws and ultimately providing quality-based solutions.
It’s exciting to work with some major food companies in New Zealand in this role and provide food safety and quality advice. Travelling to new places, meeting new people and working with experienced professionals and contributing to the success of companies attaining compliance with food safety regulations is a satisfying part of my job.
My key strengths and skills include:
Recently after graduating with a Bachelor of Science, majoring in Food Science, Saipriya joined the Produco team. She is a Food Technologist with one year experience in New Product Development and eight years Customer Service experience.
Saipriya is passionate about food and its quality and having opportunities to work creatively with food. She has a strong attention to detail and passion for solving challenges, which allows her to work well independently.
She has a growing list of major New Zealand food producers she has worked with, particularly in the Dairy industry. Her goal is to improve food safety and quality and ultimately contribute to a healthier future. She enjoys being able to incorporate her love for photography and travel into this role.
Key strengths and skills: