From Conceptualising your ideas to Successful Commercialisation.
Developing and commercialising new food and beverage products is exciting and requires innovation as well as sound scientific and legislative knowledge.
Our highly skilled and experienced Food Scientist specialises across:
New Product Development (NPD)
Cost Savings (Reformulation)
Quality Improvements (Functionality)
Ingredient Substitution and
Developing “Clean Label” Products
She’s developed hundreds of new food and beverage products throughout Cultured Dairy Products, RTE Meals and Soups, Nutritional Beverages, Fresh Dips and Sauces, Coconut Yoghurt, Vegan and Vegetarian products, Snack Foods and Bakery Goods and Pies.
With extensive knowledge of Food Labelling Requirements – for Front and Back of Pack including:
Nutrition Information Panels (NIP)
Nutrition Content and
Jane is a passionate and creative foodie. This, teamed with her strong business acumen and love of problem-solving means she can efficiently develop and deliver the perfect NPD solution for you and your business.
LEADING GROUPS IN NEW ZEALAND AGRICULTURE, FOOD PRODUCTION AND PRODUCE SHIPMENT