Here we are. Almost the end of 2021. We couldn’t have made it through without you. So thank you. It’s fair to say that the second half of 2021 has been one heck of a ride. But together we made it! The pandemic has posed significant challenges for food retailers over the last year. With nationalRead more
Blog
If you are in the food manufacturing business, you will have heard of the term Biofilm. In this blog, we will explain what biofilm is, how biofilm is formed, why biofilm is a problem, and how to prevent and maintain a biofilm-free process.Read more