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Liz Maloney – National QA Manager, NZ

    Home Staff Liz Maloney – National QA Manager, NZ

    Liz Maloney – National QA Manager, NZ

    Liz Maloney is an engaging senior quality assurance leader, with many years spent in the Dairy industry working for New Zealand’s largest dairy company in Food Safety & Quality Assurance roles.  Liz has successfully led and managed regional quality teams across multiple manufacturing sites for many years.  Her specialties lie in Infant Formula and Nutrition as well as Regulatory, Laboratory Management and Sensory Evaluation.  Liz has a natural style and warmth, allowing her to quickly build rapport with any team; from diverse nationalities, senior executives to operators, suppliers and vendors.  She builds capable, engaged individuals and teams of people with a strong focus on food safety culture.

    She’s passionate about working with and understanding her clients to create the best possible outcomes.

    Liz represented her previous company many times during Customer, Regulatory, and Internal Audits and has hosted several international organisations. She is comfortable managing multiple projects across multiple sites and her major project achievements include:

    • Implementation of FSSC22000 Certification Standard
    • Implementation of Infant Formula Standard (Manufacture of Dairy Based Infant Formula Products & Formulated Supplementary Foods for Young Children)
    • Country Listing Audits for China, CNCA , EEU, EU (European Union)
    • Development and Implementation of Sensory Training programs

    Recent Qualifications:

    • Advanced Course in Hygienic Design (EHEDG) – Hygienic Design of
      Equipment and Hygienic Engineering aspects especially for food industries.
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      • Facilitation
      • HACCP: Plan & Review
      • New Product Development
      • Risk Management Programmes
      • Supplier Audits and Internal Auditing
      • Traceability
      • Micro Abattoir Compliance
      • Navigating Honey
      • Medicinal Cannabis Licensing
      • HACCP Requirements
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    • Home
    • Who Are We
    • Our Services
      • BCP, RORP, Food Recalls, Product Recalls & Simulations
      • Facilitation
      • HACCP: Plan & Review
      • New Product Development
      • Risk Management Programmes
      • Supplier Audits and Internal Auditing
      • Traceability
      • Micro Abattoir Compliance
      • Navigating Honey
      • Medicinal Cannabis Licensing
      • HACCP Requirements
      • Food Safety Culture
    • Testimonials
    • Events & Workshops
      • Events & Workshops
      • Quality Club
      • Food Safety Culture Training for Quality Managers
      • Past Events / Workshops
    • Blog
    • Locations
    • Contact Us
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