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Food Safety Culture Training for Quality Managers

    Home Food Safety Culture Training for Quality Managers

    Quality Culture

    Leadership Training

    in Quality Management Systems 

    – Build Leadership Quality Culture in your Food Business –


    • Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.

    • You’ll receive the tools and learn skills to use and see why Quality Culture is so important to get right in the Food and Dairy manufacturing environments.

    • Come and join us to learn why and how to embed Quality Culture for improved audit outcomes which are included in GFSI and Retailer Standards as part of auditing requirements.


    Where are you on your Quality Culture journey?


    Register or Request more information

    Next Course:

    20 & 21 March 2024

    Waikato Innovation Park, Hamilton 

    Register or Request More Information

    OUR FOCAL SKILLSET IS LEARNING THE TOOLS TO DEVELOP

    A STRONG FOOD SAFETY QUALITY CULTURE

    IN YOUR ORGANISATION…

    • This is achieved through successful communication with stakeholders and using the existing business systems to drive improvement.

    • Human Resource experts, Everest People join on Day 1, to take you through a personality assessment tool called DISC. DISC is a self-assessment that identifies your natural behavioural and communication style. You’ll learn how to communicate with others based on different communication preferences.

    • The course is designed with a well-balanced combination of theory and practical exercises in a small group setting to optimise knowledge transfer.

    • This course is best suited to Quality Managers, Technical Managers, and aspiring Food Safety & Quality Managers.


    Register or Request more information

    It was an awesome experience participating in the Leading Culture in Quality Management Systems course held by Produco. Colin was extremely engaging and the content was relevant with all our personal experiences. I highly recommend this course to anyone looking to positively change the culture in their business. My favorite part is the follow up SMART goals we set with follow up support from the Produco team. This is over and beyond my expectation. 10/10.

    Matthew Daniels

    / Quality & Regulatory Specialist

    When I first saw the Leading Culture course I thought 'wow, what an opportunity'. And it was.
    The knowledge and background that Colin and his team have is exceptional. They have an amazing way of bringing all the participants together and delivering a course that keeps everyone engaged, with never a dull moment to spare.
    Highly recommend any course offered by Produco.

    Ngaire Baker

    / Technical Manager

    As a quality manager I found the 'Leading Culture in Quality Management Systems' course highly relevant with well-presented information in a fun and collaborative group setting. I would highly recommend this course for anyone either new to the quality scene or for those wanting to realign their quality focus.

    Vaughan Porter

    / Quality Manager

    /

    BUILDING EXCELLENCE in QUALITY CULTURE

    for FOOD, BEVERAGE, DAIRY, MEAT and SEAFOOD PRODUCERS

    in NEW ZEALAND & AUSTRALIA

    • Home
    • Who Are We
    • Our Services
      • BCP, RORP, Food Recalls, Product Recalls & Simulations
      • Facilitation
      • HACCP: Plan & Review
      • New Product Development
      • Risk Management Programmes
      • Supplier Audits and Internal Auditing
      • Traceability
      • Micro Abattoir Compliance
      • Navigating Honey
      • Medicinal Cannabis Licensing
      • HACCP Requirements
      • Food Safety Culture
    • Testimonials
    • Events & Workshops
      • Events & Workshops
      • Quality Club
      • Food Safety Culture Training for Quality Managers
      • Past Events / Workshops
    • Blog
    • Locations
    • Contact Us
    Copyright 2015-2024 Produco Ltd | All rights reserved
    • Home
    • Who Are We
    • Our Services
      • BCP, RORP, Food Recalls, Product Recalls & Simulations
      • Facilitation
      • HACCP: Plan & Review
      • New Product Development
      • Risk Management Programmes
      • Supplier Audits and Internal Auditing
      • Traceability
      • Micro Abattoir Compliance
      • Navigating Honey
      • Medicinal Cannabis Licensing
      • HACCP Requirements
      • Food Safety Culture
    • Testimonials
    • Events & Workshops
      • Events & Workshops
      • Quality Club
      • Food Safety Culture Training for Quality Managers
      • Past Events / Workshops
    • Blog
    • Locations
    • Contact Us
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