Produco is your partner for ensuring the highest standards of food safety and compliance for your micro abattoir operations.
We understand the unique challenges and requirements faced by micro abattoirs, and we’re here to provide comprehensive guidance and support throughout the entire process.
We lead you through the complexities of compliance, ensuring that your operations meet the highest food safety standards. We understand all the legal requirements needed to achieve a registered, approved template Risk Management Programme for your Micro Abattoir.
The Animal Products Act requires operators to apply the principles of Hazard Analysis and Critical Control Point (HACCP) to all processes covered by their RMP – and to document this as part of the RMP. MPI considers the HACCP sections of the Generic RMP Models for the Slaughter and Dressing of Farmed Mammals to be applied to micro abattoir operations.
The hazard identification and control sections of the generic RMP models have been incorporated into the RMP template for micro abattoir.
Guidance and Design Expertise: We provide guidance on facilities to meet good practice in terms of hygiene and process flow from design stage or re-purposing an existing facility.
Comprehensive Documentation: We equip you with the necessary document templates to record activities and demonstrate ongoing compliance. Our goal is to empower you without overwhelming you with paperwork.
Early Identification of Essentials: We identify critical elements such as people, documents, and processes early on, allowing you to plan effectively and proactively.
Customised Approach: Based on your needs, we devise a tailored plan that aligns with your business objectives.
Project Integration: If you’re designing or repurposing a facility, we become an integral part of your team during the design process, developing the required documentation aligned with the MPI template.
Submission and Approval: We manage and submit your documentation to MPI for approval at the right time to ensure there are no delays.
Verification and Audit: Once approved, your operations undergo an audit by MPI-VS, and your processing can commence with confidence.
Produco Food Safety Consultants understand the intricacies of micro abattoir operations. We’re here to guide, support, and ensure your success in meeting food safety standards and regulations.
