It’s audit time. For some, this may signal ‘time to do some preparation before the auditor shows up on-site!’ While the majority of your preparation will be focused on Documentation and Housekeeping , it’s important to invest time Preparing your Team for an audit. The reason I use the term invest, is because you willRead more
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Our resident Health and Safety expert, Rebekah highlights some of the key steps that food businesses need to be taking as New Zealand deescalates from Alert Level 4 to Alert Level 3 Covid-19 restrictions. Find out what the changes mean for your business and clear, practical ways you can implement the changes.Read more
