New Product Development
New product development in the food industry is essential for staying competitive, meeting consumer needs and adapting to changing market or regulatory situations.
Developing and commercialising new food and beverage products is exciting and requires innovation as well as sound science and knowledge of food legislation.
Our highly skilled and experienced new product development consultant specialises across:
- New Product Development (NPD)
- Cost Savings (Reformulation)
- Quality Improvements (Functionality)
- Nutritional Development
- Flavour Development
- Ingredient Substitution and
- Developing ‘Clean Label’ Products
We also re-invent recipes with reformulation, make quality improvements, improve nutritional development, and provide flavour substitutions.
Jane, our Food Scientist has developed hundreds of new food and beverage products throughout Cultured Dairy Products, RTE Meals and Soups, Nutritional Beverages, Fresh Dips and Sauces, Coconut Yoghurt, Vegan and Vegetarian products, Snack Foods and Bakery Goods and Pies for many well-known brands.
With extensive knowledge of Food Labelling Requirements – we know the legislation for Front and Back of Pack labelling and NIP advice to ensure compliance including:
- Ingredient Declarations
- Characterising Ingredients
- Nutrition Information Panels (NIP)
- Allergen Declarations
- Nutrition Content and
- Health Claims
Our New Product Development consultant, Jane is a passionate and creative foodie and food scientist.
This, teamed with her strong business acumen and love of problem-solving means she will efficiently develop and deliver the perfect NPD solution for you and your business.
You can read more about her skillset and experience here.
