Past Events / Workshops
HACCP: a Risk Assessment Perspective
24 November 2023, Christchurch
17 July 2023, Auckland
3 March 2023, Hamilton
“Any HACCP system is capable of accommodating change, such as advancements in equipment design, processing procedures or technological developments”.
This seminar is aimed at those in Food safety, Quality and Operational roles looking to increase their foundational knowledge of HACCP.
Colin Oliver shares his experience and observations from working across various clients in the Dairy, Food & Beverage industries.
In this 2-hour workshop, we cover the 7 Principles of HACCP (12 Steps), what makes a good HACCP team, Verification and Validation of Process Flows, and how to conduct a Hazard Analysis.
This event series is sponsored by Onelab. Ensuring high-value, value-added, safe food is one of the fastest growing areas of food testing, globally.
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25 June 2021, Hamilton
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19 March 2021, Hamilton
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The global pandemic and events in 2020 caused a fundamental reset in human behaviour and thought patterns. Recognising this change, Food & Drink industries are responding to recent shifts in consumer priorities.
This seminar is one of our most highly requested topics. We’re proud to bring you a surprise guest speaker from one of New Zealand’s leading Dairy company’s to discuss ‘Global Food Industry Insights & Trends’ and share with you their knowledge, insights, and current observations in the industry.
Three exciting areas will be covered during the seminar, with an opportunity for discussion and Q&A:
- Alternative Milks
- Proteins & Traceability
- Food Crime
This event is made possible thanks to our sponsors Food Lab Pacific.
6 November 2020
AsureQuality, Christchurch
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17 September 2020
Waikato Innovation Park, Hamilton
PAST WORKSHOPS
Key to Successful Audits:
25 March 2021
The FoodBowl, Auckland
Unlocking the keys to successful audits starts with preparation. Most of your time will be spent on documentation and housekeeping, but preparing your team should also be a primary focus.
Understand how to engage appropriately with auditors – getting an audit right the first time will prevent extra time, resources and cost to your business.
In this 2-hour workshop presented by Colin Oliver from Produco, you’ll learn the tools for how to successfully navigate your next audit.
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Product Recalls: How to Minimise Risk
24 March 2021
The FoodBowl, Auckland
Food recalls aren’t something any business wants to be faced with. However, they do happen. The key to minimising the risk and likelihood of a major food recall happening isn’t something you need to leave to chance.
Find out how to protect your Brand’s reputation, so that your customers trust and remain loyal to your brand.
In this 2-hour workshop presented by Colin Oliver from Produco, you’ll learn how to successfully navigate a product recall.
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Operator Verification: Why you need to get it right
17 September 2020
Hamilton
Operator verification covers the checks and activities performed by operators that verify the RMP:
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Complies with legislation
- Complies with the business’ documented system
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Effectively manages any food safety hazards, wholesomeness or false or misleading labeling
