Events & Workshops
Food Safety Training
Delivered by Industry Leaders
Seminars and Workshops to build Capability
This event in the newly opened FoodEast-Haumako facility in the Hawkes Bay is for Food Safety, Quality and Operational industry professionals who wish to gain insights into building best practice Pathogen Management Plans – including the correct swabbing protocols for ensuring effective environmental monitoring within your food business.
Fort Richard joins us to demonstrate the different swab options, pickup from surfaces and diluent options. They’ll explore how Halal Accreditation fits into sampling processes and will share test methods and other areas they provide solutions for.
Topics will cover:
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A Pathogen overview
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What is a Pathogen Management Plan
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How to build your Pathogen Management Plan
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What can happen if you don’t get it right?
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How to create a earn how to execute the perfect swabbing technique
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The workshop is for companies of all sizes looking to up-skill in the Pathogen and Environmental Monitoring space, along with practical learnings from food safety industry experts.
…”Having the right culture and training means that directors and management can have confidence that the right decisions will be made at all times, in all aspects of company operations – essential in a 24/7 operational environment” (MPI Food Safety Good Governance Guide 2018).
