When
23 Jul 2026
Time
4pm NZST | 2pm ASET | 12pm AWST 12pm SGT | 9.30am IST | GMT+12
Where
Online Webinar
A strong food safety culture is built when teams move beyond meeting requirements and embed control, accountability and risk-based thinking into everyday operations.
Join us on July 23 at 4 p.m. NZST / GMT+12 for our upcoming webinar:
Food Safety Culture in High-Risk Environments: Moving from Compliance to Control
The session will feature Lukas Weise, Global Market Development Manager at Hygiena®, and Andrew W., Marketing Director at Hygiena, alongside Colin Oliver, Managing Director & Lead Consultant at Produco: Food Safety & Regulatory Compliance Specialists.
Colin brings extensive experience across food safety leadership, regulatory interpretation, HACCP, quality systems, market access and dairy/FMCG compliance across Asia.
This webinar is designed for food safety, quality, regulatory and operational leaders looking to strengthen food safety culture and build greater confidence in high-risk environments.
Register now to join the discussion.
