Meat and abattoir compliance - practical expertise for a demanding regulatory environment.

Meat processing and abattoir operations in NZ sit under some of the most rigorous food safety oversight in the country. MPI verification is regular, the stakes are high, and the documentation demands are significant. Produco has the Animal Products Act expertise to help you meet them.

Meat and Abattoirs

The compliance landscape for meat and abattoirs

NZ meat processors and abattoirs operate under the Animal Products Act and are required to hold an approved Risk Management Programme (RMP). MPI verification is ongoing, and export access depends on maintaining compliance with both NZ requirements and the importing country requirements (ICRs) of each overseas market.

Common compliance challenges for meat processors and abattoirs
  • RMP development, approval, and keeping programmes current
  • HACCP programme development for complex multi-product operations
  • Audit preparation for MPI verifier visits
  • Pathogen management – particularly E. coli, Salmonella, and Listeria
  • Export eligibility – ICRs for key markets including China, EU, and US
  • Traceability requirements from kill floor to dispatch

How Produco supports meat processors and abattoirs

RMP development and MPI approval – see FCP / HACCP / RMP Development

HACCP programme – development and review

Audit preparation and pre-audit gap assessments – see Audits and Gap Assessments

Pathogen investigation and control – see Pathogen / Contamination Issues

Export compliance – see Export Compliance

Why Produco for meat and abattoirs

Our team includes consultants with hands-on experience in NZ meat processing operations. We understand the operational realities of a kill floor and how to build food safety systems that work in practice – not just on paper.

One on one professional development training with Colin has been hugely beneficial. He gave constructive feedback regarding Norman’s internal training modules which were cited as being robust. For internal verifications, Colin advised on holistic approaches without reliance on checklists, to encourage more thorough observations. Would recommend highly for any operating RMP's."
Alice Norman

How We Help

We work alongside your team to help businesses make informed decisions, reduce risk, and achieve their goals with practical, proven solutions that support both compliance and business growth.
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Proven Industry Experience

We’ve helped businesses across the food, beverage, dairy, meat, export, retail, and medicinal cannabis sectors solve complex compliance and food safety challenges with confidence.

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Practical Solutions

We focus on clear, actionable advice and systems that work in the real world—not unnecessary complexity or paperwork.

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Senior-Level Expertise

Our experienced consultants bring deep knowledge of HACCP, GFSI standards, audits, retailer requirements, and regulatory compliance.

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End-to-End Support

From startups entering the market to established manufacturers managing audits, exports, certifications, and operational improvements, we’re with you every step of the way.

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Commercially Focused

We understand that compliance must support business growth. Our recommendations are designed to reduce risk, improve efficiency, and help you achieve your commercial objectives.

Whatever the Problem, We'll Help You Fix It.

One conversation will tell you exactly where you stand and what you need to do next.