GFSI certification that opens doors - and keeps them open.

FSSC 22000, BRCGS, and SQF are globally recognised food safety standards that give NZ food businesses access to major domestic and international retail and foodservice customers. Achieving and maintaining certification is a significant undertaking – and one that Produco has guided many businesses through successfully.

FSSC 22000 / BRCGS / SQF

What GFSI certification means for your business

A GFSI-recognised certification tells your customers – domestic and international – that your food safety systems meet a globally benchmarked standard.

It reduces the audit burden from customer-required audits, opens doors to retailers and foodservice operators who require it, and demonstrates to your own team and leadership that your food safety system is operating at a high level.

FSSC 22000 / BRCGS / SQF

which standard is right for you?

The three major GFSI-recognised standards are different in their structure, their audit approach, and the markets they are most recognised in. Produco helps you select the right standard for your business, your markets, and your current food safety maturity – and then builds the system to get you there.

  • FSSC 22000 – built on ISO 22000, widely recognised in retail and manufacturing globally
  • BRCGS – UK-origin standard, highly regarded by Woolworths, Coles, and UK/EU retailers
  • SQF – widely used in North America and the food service sectors

How we support GFSI certification

  • Gap assessment against your chosen standard
  • Documentation development and system alignment
  • Internal audit programme development
  • Pre-certification audit and corrective action support
  • Ongoing surveillance audit preparation

We have successfully implemented all three standards across NZ food businesses. Talk to us about which one is right for you.

Why Produco

We work alongside your team to help businesses make informed decisions, reduce risk, and achieve their goals with practical, proven solutions that support both compliance and business growth.
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Proven Industry Experience

We’ve helped businesses across the food, beverage, dairy, meat, export, retail, and medicinal cannabis sectors solve complex compliance and food safety challenges with confidence.

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Practical Solutions

We focus on clear, actionable advice and systems that work in the real world—not unnecessary complexity or paperwork.

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Senior-Level Expertise

Our experienced consultants bring deep knowledge of HACCP, GFSI standards, audits, retailer requirements, and regulatory compliance.

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End-to-End Support

From startups entering the market to established manufacturers managing audits, exports, certifications, and operational improvements, we’re with you every step of the way.

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Commercially Focused

We understand that compliance must support business growth. Our recommendations are designed to reduce risk, improve efficiency, and help you achieve your commercial objectives.

Whatever the Problem, We'll Help You Fix It.

One conversation will tell you exactly where you stand and what you need to do next.