A HACCP plan, food control plan, or risk management programme is only effective if it reflects how your business actually operates. Produco develops, reviews, and rebuilds food safety programmes that are accurate, workable, and aligned to current regulatory requirements.
FCP / HACCP / RMP Development
Food Control Plans (FCP)
Food businesses operating under the Food Act 2014 are required to register under a food control plan. Produco develops FCPs tailored to your specific operation – covering your hazards, your controls, and your processes in a document that is accurate, auditable, and easy for your team to follow.
HACCP Plans and Programmes
A HACCP programme is the foundation of any food safety system. Whether you are developing your first HACCP plan or reviewing one that is no longer fit for purpose, Produco builds hazard analyses and critical control point programmes that are rigorous, practical, and aligned to Codex Alimentarius principles.
We do not copy and paste from templates. Every HACCP plan we develop is built around your actual processes, your actual hazards, and your actual control measures.
Risk Management Programmes (RMP)
For businesses operating under the Animal Products Act, an approved Risk Management Programme is the licence to operate.
Produco develops new RMPs for greenfield operations and growing businesses, reviews and updates existing RMPs for accuracy and regulatory currency, and supports businesses through the MPI approval process.
We have helped businesses achieve MPI RMP approval in as little as six weeks from startup.
How we work
- Initial assessment – we review your existing documentation and understand your operation
- Gap analysis – we identify what is missing, outdated, or not fit for purpose
- Development – we build the document to your operation, your hazards, and your requirements
- Implementation support – we work with your team to make the programme workable in practice
- Training – we train your team on the new or updated programme
- Approval support – we manage the MPI or council approval process where required
Why Produco
Proven Industry Experience
We’ve helped businesses across the food, beverage, dairy, meat, export, retail, and medicinal cannabis sectors solve complex compliance and food safety challenges with confidence.
Practical Solutions
We focus on clear, actionable advice and systems that work in the real world—not unnecessary complexity or paperwork.
Senior-Level Expertise
Our experienced consultants bring deep knowledge of HACCP, GFSI standards, audits, retailer requirements, and regulatory compliance.
End-to-End Support
From startups entering the market to established manufacturers managing audits, exports, certifications, and operational improvements, we’re with you every step of the way.
Commercially Focused
We understand that compliance must support business growth. Our recommendations are designed to reduce risk, improve efficiency, and help you achieve your commercial objectives.
Whatever the Problem, We'll Help You Fix It.
One conversation will tell you exactly where you stand and what you need to do next.