The weeks before an audit should not feel like a crisis.

If your team is scrambling to update documents, running through checklists at 9pm, and hoping nothing major gets picked up on the day – the problem is not the audit. It is that the systems supporting the audit are not running the way they should between audits. Produco works alongside you in the lead-up to any scheduled audit to make sure you are genuinely prepared – not just paper-ready.

Audit Preparation Stress

Signs Your Audit Preparation Could Be Better
  • You find yourself updating documents in the days before an audit that should have been maintained throughout the year
  • Your team is not confident in explaining your food safety systems to an auditor
  • You are not sure whether your current FCP, HACCP plan, or RMP reflects how your operation actually runs
  • You have had non-conformances in previous audits and are not certain the root causes have been resolved
  • A new regulatory requirement has come in and you are not sure your documents cover it
  • You are going through a major audit for the first time – GFSI certification, MPI registration, or a new retailer or export market requirement
  • Your quality manager is new and has not been through this audit before

How Produco Prepares You for an Audit

We take a comprehensive approach that reviews your documentation, validates your processes, and ensures your team is ready to demonstrate compliance with confidence.

Documentation Review

We review your FCPs, HACCP plans, RMPs, monitoring records, corrective action logs, and any other documentation your auditor will be looking at. We identify gaps, outdated content, and areas that are likely to attract non-conformances.

Internal Gap Assessment

We assess how your operation actually runs against what your documents say. Where there is a gap – between documented procedure and actual practice – we close it before the auditor sees it.

Non-Conformance Close-Out

If there are outstanding corrective actions from previous audits, we make sure they are properly documented and evidenced before the audit date.

Team Preparation

We brief your team on what auditors will be asking, what they will be observing, and how to respond. Audit anxiety in a team member is a risk – we reduce it by making sure people understand their own systems and can explain them with confidence.

Mock Audit (optional)

For high-stakes audits – GFSI certifications, new market registrations, or audits following a previous failure – we can run a mock audit to identify any remaining gaps before the real thing.

Why Produco

We don’t just tell you where the problems are — we help you fix them. Our team brings extensive audit experience and practical food industry knowledge to ensure you’re fully prepared for audit success.
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Lead Auditor Qualified

We know exactly what auditors look for and how they assess it

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Practical Experience

Practical experience across all major audit types: MPI, GFSI (FSSC 22000, BRCGS, SQF), retailer, export market

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We Close Gaps

We do not just report them

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Client Track Record

New Zealand Sheep Milk has passed every audit since Produco started working with them

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Available Short-Term

Available short-term or as ongoing pre-audit support

Whatever the Problem, We'll Help You Fix It.

Produco helps you identify the problem, implement the solution, and get your business back on track.