Behind every successful food business is a team committed to quality, safety, and continuous improvement. At Produco, our experienced specialists work alongside your team to deliver practical solutions that make a real difference. From audits and certification to export compliance, food safety systems, and quality management, we provide the expertise and support needed to help your business move forward with confidence.
Meet The Team
Colin Oliver
Managing
Director
Liz Maloney
National Quality Assurance Manager
Gavin Kouwenhoven
Operations Manager and Quality Assurance Consultant (Seafood, Meat)
Janina Santos
Quality and Regulatory Manager
Janet Nand
Quality and Regulatory Manager
Vivian O'Kane
Quality Assurance Specialist (Dairy, Medicinal Cannabis)
Delwyn Askew
Quality
Assurance Specialist
Lisa McKegg
Communications & Technical officer Consultant
Why Produco
Proven Industry Experience
We’ve helped businesses across the food, beverage, dairy, meat, export, retail, and medicinal cannabis sectors solve complex compliance and food safety challenges with confidence.
Practical Solutions
We focus on clear, actionable advice and systems that work in the real world—not unnecessary complexity or paperwork.
Senior-Level Expertise
Our experienced consultants bring deep knowledge of HACCP, GFSI standards, audits, retailer requirements, and regulatory compliance.
End-to-End Support
From startups entering the market to established manufacturers managing audits, exports, certifications, and operational improvements, we’re with you every step of the way.
Commercially Focused
We understand that compliance must support business growth. Our recommendations are designed to reduce risk, improve efficiency, and help you achieve your commercial objectives.