Expertise that helps food businesses move forward.

Produco is not a solo operator. We are a team of experienced food safety specialists who work together, back each other up, and bring the right person to every problem.

Meet Janet Nand

Quality and Regulatory Manager

Janet specialises in quality systems, regulatory compliance, risk management, and continuous improvement. With experience across a range of industries and certification standards including BRC, ISO, SQF, FDA, and RMP, she helps businesses build systems that are not only compliant but practical, effective, and sustainable.

Her work sits at the intersection of operational reality and technical compliance, ensuring that documented systems translate into processes that genuinely work on the ground. Whether reviewing certification requirements, conducting risk assessments, managing CAPAs, or supporting teams through complex compliance challenges, Janet focuses on creating solutions that add real value to businesses.

Known for her analytical mindset and attention to detail, Janet enjoys taking complex or inefficient systems and transforming them into clear, workable frameworks that support both people and performance. She believes compliance should never be about ticking boxes—it should help businesses operate more effectively, manage risk, and drive continuous improvement.

Clients appreciate Janet’s collaborative and transparent approach. By taking the time to understand each business and its unique challenges, she delivers practical outcomes that align with operational needs while meeting regulatory requirements.

Outside of work, Janet enjoys spending time with family and friends and values maintaining a healthy balance between work and life. While her profession is highly structured and technical, those who know her are often surprised by her sense of humour and down-to-earth nature. She is passionate about helping businesses improve and takes genuine satisfaction in seeing positive change become part of everyday operations.

Why Produco

We work alongside your team to help businesses make informed decisions, reduce risk, and achieve their goals with practical, proven solutions that support both compliance and business growth.
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Proven Industry Experience

We’ve helped businesses across the food, beverage, dairy, meat, export, retail, and medicinal cannabis sectors solve complex compliance and food safety challenges with confidence.

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Practical Solutions

We focus on clear, actionable advice and systems that work in the real world—not unnecessary complexity or paperwork.

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Senior-Level Expertise

Our experienced consultants bring deep knowledge of HACCP, GFSI standards, audits, retailer requirements, and regulatory compliance.

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End-to-End Support

From startups entering the market to established manufacturers managing audits, exports, certifications, and operational improvements, we’re with you every step of the way.

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Commercially Focused

We understand that compliance must support business growth. Our recommendations are designed to reduce risk, improve efficiency, and help you achieve your commercial objectives.

Whatever the Problem, We'll Help You Fix It.

One conversation will tell you exactly where you stand and what you need to do next.